Chocolate coffee liqueur cake ( SERVES eight )

Chocolate coffee liqueur cake ( SERVES eight )

I do preach that we've got an excessive amount of sugar in our diets, however, everything sparsely and a life while not cheating typically would be a lifetime of rules and in my book that’s no fun. each currently so we'd like to form one thing for a celebration dinner or party. My chocolate coffee liqueur cake and big apple cheesecake with cinnamon cream don’t breach too several rules and after you divide the sugar among the servings it’s not thus dangerous.

Ingredients

115 g Butter
100 g Dark chocolate, 90 percent cocoa solids
¼ cup Kahlua
3 Eggs, separated
1 cup Caster sugar
¾ cup Plain flour
1 pinch Salt
½ tsp Ground cinnamon

Directions

Preheat kitchen appliance to 160C and line a 21cm cake tin with baking paper.
Melt along the butter, chocolate, and Kahlua.
Beat along the egg yolks and sugar until thick and creamy.
Whisk the egg whites to soft peaks.
Add the ingredient and sugar combinator to the chocolate coffee liqueur mix.
Fold within the flour and salt.
Gently fold within the egg whites.
Pour into the ready tin, place within the kitchen appliance and cook for 30-40 minutes.
Sprinkle over ground cinnamon.